SERIES PROGRAMS

Since 1999

New School of Cooking has been offering its signature 20-week series in cooking and baking. For many people it has been a lower cost, time efficient option for getting the training needed to start a new career or answer the big question about becoming a chef.

The series are designed to provide students with limited time and a serious interest in cooking or baking with an intensive, hands-on experience that will instill confidence in the kitchen.

Day, evening and weekend schedules are available to meet every possible need. The classes are taught by the same faculty that teach the full time programs and are as rigorous in every regard.

probaking

20 WEEK SERIES

Have you always had a sweet tooth? Are you bored with boxed mixes and tired of tinkering without any guidance? In our ProBaking 20-week series, you’ll learn how to master every kind of confection, from cookies and cakes, to croissants and candies. Let us help you master the nuanced chemistry that makes baking such an elusive art. After completing this course, you’ll be ready for professional work in the food industry, whether you want to sell your treats at the local farmers market or you’ve always dreamed of working in a bakery.

This program is available at both campuses.

Choose your preferred location below to visit that campus calendar, then search for “Pro Baking” in the term box.

culver city

procooking

20 WEEK SERIES

Whether you’re considering taking the next step toward a culinary career or you’d just like to amp up your weeknight meals, ProCooking is the course for you. Meeting weekly in four-hour sessions, our chefs will transform you from novice to professional in just twenty weeks.

In this series, you’ll gain a complete knowledge of kitchen fundamentals. We’ll teach you proper knife skills, the secrets behind beautiful sauces, and how to handle any produce or protein that comes your way. Every class ends with a family-style meal, as students and instructors dine together on the day’s coursework. Revolutionize the way you cook!

This program is available at both campuses.

Choose your preferred location below to visit that campus calendar, then search for “Pro Cooking” in the term box.

culver city

basic / intro

4 WEEK SERIES

This four-part series is perfectly suited for a beginner cook looking to learn fundamental skills in the kitchen. Taught by one of our professional chefs, students will learn how to handle food like a professional. This series covers knife skills, sauces, stocks, and introductory cooking methods for chicken, fish, vegetables, and starches. And of course, each session ends with a feast as the students eat the coursework!

This program is available at both campuses.

Choose your preferred location below to visit that campus calendar, then search for “Basics” in the term box.

culver city

Admissions

Pasadena Campus

[email protected]

Culver City Campus

[email protected]

 

 

Pasadena Campus

525 East Colorado Blvd
Pasadena, CA 91101

844.895.4224

Culver City Campus

8690 Washington Blvd
Culver City, CA 90232

310.295.2296