New School of Cooking is a private institution approved to operate by the California Bureau for Private Postsecondary Education.  Approval to operate means the institution is compliant with the minimum standards contained in the California Private Postsecondary Education Act of 2009 (as amended) and Division 7.5 of Title 5 of the California Code of Regulations. 


*The Student Performance Fact Sheet is based on numbers that are self-reported by students following graduation if they choose to respond. Students often explore different paths upon graduating from our program, which may impact the numbers presented on the SPFS.