PROFESSIONAL BAKING & PASTRY ARTSDIPLOMA PROGRAM
“Creativity is nurtured through discipline and practice.”
Classes are small, which means lots of individual attention. Students never feel lost or ignored.
Beyond learning technical skills, our graduates understand teamwork, collaboration and how and why things work in the kitchen. This means not just memorizing a recipe but really learning problem solving through tasting and technique.
what we provide
Designed for success, we help students prepare themselves for the world of food as it is today. Throughout the baking and pastry arts diploma, you will learn all the technical skills needed to be successful in the professional baking and pastry industry. New School of Cooking will provide you the foundation, training, and support you need to achieve success. With hands-on, intensive instruction and practice in the kitchen, we work hard to build value into our students through empowerment and skill development.
Hands-On Intensive Instruction and Practice in the Kitchen • Industry Experienced Chef Instructors • Relevant Online Business Classes • Externship Opportunities • Career Development and Support
This institution is a private institution approved to operate by the California Bureau for Private Postsecondary Education. Approval to operate means the institution is compliant with the minimum standards contained in the California Private Postsecondary Education Act of 2009 (as amended) and Division 7.5 of Title 5 of the California Code of Regulations.
You can access Bureau for Private Postsecondary Education website here.
ready to apply?
THIS INSTITUTION IS A PRIVATE INSTITUTION APPROVED TO OPERATE BY THE CALIFORNIA BUREAU FOR PRIVATE POSTSECONDARY EDUCATION. APPROVAL TO OPERATE MEANS THE INSTITUTION IS COMPLIANT WITH THE MINIMUM STANDARDS CONTAINED IN THE CALIFORNIA PRIVATE POSTSECONDARY EDUCATION ACT OF 2009 (AS AMENDED) AND DIVISION 7.5 OF TITLE 5 OF THE CALIFORNIA CODE OF REGULATIONS. YOU CAN ACCESS BUREAU FOR PRIVATE POSTSECONDARY EDUCATION WEBSITE HERE.