Our Professional Diploma programs prepare graduates to begin their careers in the world of food. We have concentrations available in Culinary Arts or Baking and Pastry Arts.
Industry experienced Chef Instructors deliver intensive, hands-on training in fully equipped facilities with an emphasis on contemporary trends in cooking and baking. Students graduate with the knowledge, skills and networking necessary to succeed in the industry.
Classes start in January, March, and July. Daytime and evening classes are available. For more information and to schedule your personal tour, call us at 310.842.9702.