PRO BAKING
Our professional baking and pastry program is designed for people with some home baking experience or students who have completed our beginning baking classes. As with our other professional classes, these classes will feature seasonal specialties. For dates and times, please return to the home page or you can download our current catalogue here.

1. Quick Breads: muffins, scones and Irish soda bread
2. Custards, Mousses and Ice Cream
3. Souffles, and Pate a Choux
4. Tarts, Pies, Cobblers and Crisps
5. Chocolate, Chocolate Cake, Ganach
6. White Cake, Buttercream, Meringue
7. Artisan Breads
8. Flat Breads and Brioche
9. Puff Pastry
10. Croissants

PRO 1

PRO 2

PRO BAKING