Full Time Baking and Pastry Arts

L.A.'s Ace Bakers Make Pies

Self-proclaimed pie heads, LAist report on our KCRW fundraiser August 14, 2013: "To help benefit the event hosted by the public radio station, two of the city's best bakers, Evan Kleiman and Sherry Yard, will be hosting a pie making class…
los angeles times daily dish roundup

Los Angeles Times Daily Dish Roundup

New School of Cooking was featured on the Los Angeles Times Daily Dish. The roundup of notable Los Angeles events announces that Sherry Yard and Evan Kleiman will be teaching a pie class at New School of Cooking. "Make a chicken pot pie…
njinla.com reviews our culinary institute

A lovely evening of food education

Natalie from NJinLA.com recently attended one of our food demonstrations at the school and wrote, "I had the pleasure of being invited to the New School of Cooking, located in poppin Culver City and may I say, it was a lovely evening of food…
baking bites reviews our culinary showcase

Baking Bites at our Culinary Showcase

Baking Bites stops by for a Culinary Showcase featuring our own new chef Kristyne Starling. Here's what they had to say: The showcase is well worth a visit for anyone within driving distance, since all you need to do is RSVP before dropping…
Los Angeles Magazine

Los Angeles Magazine Review

Los Angeles magazine's Harper Wayne attended one of our showcases to learn more about our new Professional Culinary Arts programs. "Located in Culver City’s art district, the New School of Cooking is a playground for culinary enthusiasts looking…
time out los angeles

Time Out LA stops by the New School

Amanda Montell of Time Out LA writes, "This charming kitchen settled just east of Downtown Culver pays an authentic homage to classic culinary education with a modern California twist." Read more at TimeOut.com
KCRW Good Food Nectarines Episode

KCRW Market Report features Chef David Sykes

Our culinary instructor Chef David Sykes stopped by KCRW for the weekly Good Food Market Report to discuss Snow Queen white nectarines – "one of the most prized fruit at Southern California farmers markets this time of year." Listen to…