Interested in a career in the professional baking/pastry industry? Look no further than New School of Cooking to earn your baking and pastry arts diploma. Designed for success, we help students prepare themselves for the world of food as it is today. Throughout the baking and pastry arts diploma, you will learn all the technical skills needed to be successful in the professional and baking and pastry industry. With hands-on, intensive instruction and practice in the kitchen, we work hard to build value into our students through empowerment and skill development. Beyond learning technical skills, you will learn creativity, teamwork, collaboration, and how and why things work in the kitchen.
During the program, you will also work with many types of food professionals to help understand the direction you may want to go post-graduation. Being a student at New School of Cooking in the baking and pastry arts diploma opens the door to many careers and opportunities within the contemporary baking and pastry industry. As both chefs and role models, it is our ultimate goal to work with you individually and provide you with guidance and support to help you achieve your goals.
New School of Cooking will provide you the foundation, training, and support you need to achieve success in the professional baking and pastry arts industry.
- Hands-On Intensive Instruction and Practice in the Kitchen
- Industry Experienced Chef Instructors
- Relevant On-Line Business Classes
- Career Development and Support
For more information on our world-class baking and pastry arts diploma, feel free to contact us.