Comments for The New School of Cooking

Comment on Sticky Pecan Bites by Pecan mythology | Jandhjewelry

Pecan mythology | Jandhjewelry — Sat, 20 Aug 2011 04:41:34 +0000

[...] Sticky Pecan Bites | The New School of CookingFeb 18, 2011 … Sticky Pecan Bites. Baking involves more than just a pinch of alchemy. … I recall learning about them in Greek mythology… they hung out … [...]

Comment on French Macarons – Demystified by Cindi

Cindi — Mon, 27 Jun 2011 03:45:12 +0000

Chelsea-
So glad to know I may have helped you! Let us know how your next batch goes….

Cindi

Comment on French Macarons – Demystified by Chelsea

Chelsea — Sun, 26 Jun 2011 04:08:00 +0000

OH MY GOODNESS!! My confidence is restored!!!! I attempted my first Macaroons only yesterday. It was sad. It was ugly. They were sticky, runny, uncontrollable and worst of all.. they were wrinkly!

Seeing this is SO very helpful. I see where I was going wrong..!! Ah! Bless you. And yes. Almond flour is ridiculously too expensive.. I’m going to try my first batch of home made next week.. (it’s supposedly fairly painless and cost effective)

I can’t wait to start again. Thank you for the step-by-step and images.

Comment on Caramel Popcorn with Salted Peanuts by MotherButter

MotherButter — Tue, 07 Jun 2011 12:08:39 +0000

Really this is nice blog thanks for the time you took in writing this post. You’ve an inspiration for me. You know about the Caramel Popcorn visit at Caramel Popcorn

Comment on Crostini with Gorgonzola, Radicchio, Honey and Walnuts by Cindi

Cindi — Mon, 09 May 2011 23:53:52 +0000

I think that sounds like a perfect compliment to the crostini!

Cindi

Comment on Crostini with Gorgonzola, Radicchio, Honey and Walnuts by Crostini With Gorgonzola, Chicory, Honey And Nuts | Radicchio Reviews

Crostini With Gorgonzola, Chicory, Honey And Nuts | Radicchio Reviews — Mon, 02 May 2011 00:06:40 +0000

[...] The other night we enjoyed the crostini as a light meal. ? I am not an expert when it comes to pairing food and wine, but a Pinot Noir from Oregon would be delicious with this. ? Just a thought. original article: Crostini with Gorgonzola, Radicchio, Honey and Walnuts. [...]

Comment on Son of a Gun by Jeff

Jeff — Sun, 24 Apr 2011 02:03:12 +0000

I would love to know how to make their creamy herb dressing. That salad is so good!

Comment on You Know it’s the End of Summer When….. by First Aid Lessons

First Aid Lessons — Sun, 13 Mar 2011 06:04:29 +0000

Thanks for writing this. I really feel as though I know so much more about this than I did before. Your blog really brought some things to light that I never would have thought about before reading it. You should continue this, Im sure most people would agree youve got a gift.:)

Comment on Tamarind Chicken by Terry Sweany

Terry Sweany — Wed, 09 Mar 2011 23:27:02 +0000

Thank you sharing this recipe, but more importantly the commentary. I have often thought of, among other things, rice, potato’s, cream cheese, and basic mayonnaise as nuetral canvasses on which to create flavors. But I had never considered chicken as fitting into this category. But of course, now, it makes sense. I appreciate that you are not just passing on great recipes, but teaching others how to think about food.

Comment on Church & State by Marya

Marya — Sun, 06 Mar 2011 14:45:24 +0000

*Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing. Mary from Tableau végétal