Professional Classes

We feature comprehensive, part-time professional chef training and pastry programs. These cooking classes and baking classes are designed to teach students the techniques and skills necessary for a successful culinary career.

Whether you want to work in the food service industry, are already in the industry and just want to hone your skills, or are a serious home chef, our professional cooking programs will fit your needs.

The New School of Cooking bases our curriculae on those of full-time culinary schools. We have modified and condensed those formats to accommodate students who work or who are otherwise unable to attend school full time. Because our program is part-time, the cost is significantly less than a full-time culinary institute.

Our classes meet once a week for ten, twenty and thirty week sessions. We have classes during the day, evenings and weekends to accommodate any schedule. For dates, times and prices, please click here.  If you’d like to register, click here, go to the first day on the calendar that the class is offered, click on “Pro 1 Class 1″ and follow the simple instructions for signing up.