Full Time Programs

Pro Series

Recreational Classes

OPEN HOUSE

Join us for an Open House

April 16, 2015 from 6:00pm to 8pm

Come meet our teachers and students

Enjoy cooking and baking demos… tastings in all three spaces…
complimentary beverages including Stumptown Coffee and Art of Tea.

No charge but please RSVP here

RSVP HERE

This event is perfect for anyone considering culinary school or cooking classes





NEW CATALOG



We are pleased to present the Spring 2015 Calendar. This year we have something for everyone from the serious cook looking to hone their skills with a Pro Series to aspiring chefs who have decided it is time to commit to culinary school with one of our full time cooking or baking programs.  Great schedule options, the finest teachers in Southern California and an incredible facility with the most current equipment.

Artisan Breads, Jam Making, Pasta Making with Bucato Chef Evan Funke, Gluten Free Baking, the new Young Adult Series.

Find out why there is always a wait… and register early for the classes you want.

DOWNLOAD THE PDF

spring 2015 class calendar and catalog

+Cafe

Have you stopped by our new café? We’re open 7 days a week Monday – Saturday from 8am to 5pm and Sunday from 8am to 1pm.

We’re serving up hot and cold Stumptown coffees, artisan teas from Art of Tea and house-made pastries. We are also serving breakfast and lunch from 8am to 3pm.

Call us at 310-842-9702 for daily specials.

 

PARTNERS

LATEST FROM THE KITCHEN

Chicken Patties with Capers and Sage

When we had a taste of these chicken patties from our Full-Time culinary students, we were beyond impressed!  They are incredibly juicy and flavorful and can easily be enjoyed as a burger or on top of a salad  Instructor Carol ...

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MEET OUR GRADS

Kara Gambrel

Kara Gambrel completed our Culinary and Pastry Arts Programs in December of 2014 and she is already on to bigger things! As a member of the morning baking team at the renowned Huckleberry Bakery and Cafe in Santa Monica, she ...

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TESTIMONIALS

Aarti Sequeira, Food Network Star

Aarti Sequeira

Winner of Food Network’s Season 6 Food Network Star

The hands-on, comprehensive and sheer joy-inducing nature of the teaching at the New School of Cooking was an emancipating experience for me: with the knowledge of “why” food cooks the way it does, I was freed from the shackles of following recipes to the ‘t’, petrified of making one wrong move. Without the New School, I would never have dared come up with my own recipes, which means I wouldn’t be where I am today!




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