It is recommended that anyone interested in joining these programs visit the school, meet the instructors and audit a class. Once you’ve made a decision to attend you can go to the school’s reservation site, create an account, find your preferred start date on the calendar and register. One month of tuition is required to hold a seat. All payments are refundable in advance of the start date and then refundable on a pro rated basis thereafter. The school offers extended payments to qualified students to pay for school. More information is available from the school’s director.
All full time students attend an orientation a few weeks before the start of class to meet the instructional team, meet one another, finalize financial details and order uniforms. Calendars and program information will be distributed.
Our programs are priced competitively and put the training you want within reach:
Culinary Arts and Baking and Pastry Arts at $9750. Financial assistance is available, and classes start July 6, 2015. If you have applied and been accepted to another culinary school we will credit you for any application or registration fees you have paid if you choose New School of Cooking. New School of Cooking offers reasonable, extended payments to enable students to pay for school.