With so many different kinds of Cooking Schools in California, choosing the right one may require some groundwork.  This article will outline some of the main points to look for when researching Cooking Schools in California:

1. Does the cooking school offer individual hands-on training in a state-of-the-art kitchen classroom?
2. Does the cooking school offer part-time professional cooking and baking programs, which are designed to fit within a working person’s budget and schedule?
3. Are the professional classes technique-driven so that students can start to understand how to cook and break free from recipe dependency?
4. Do the chef instructors each have at least 10 years of teaching and professional cooking experience?
5. Does the cooking school produce successful, working chefs?

The New School of Cooking can answer “yes” to all the questions listed above.  From recreational to professional cooking classes, the programs are geared to fit the needs of anyone looking to improve their cooking skills.

The New School of Cooking is celebrating its tenth anniversary this year, demonstrating its longevity and support from the Los Angeles community. Conveniently located in Culver City, people who are interested are welcome to visit the school and see a professional cooking class in session.

The classes meet once a week for ten weeks for professional baking classes or twenty weeks for professional cooking classes, and each class meets for .  four hours each week.  The school also offers advanced professional classes in each discipline. Classes are offered during the day, evenings and weekends to accommodate any schedule.

Visit the website for all classes being offered by The New School of Cooking.
www.NewSchoolofCooking.com

Or contact Anne Smith, Owner and Director of The New School of Cooking by calling (310) 842-9702.

The New School of Cooking is located at
8690 Washington Boulevard
Culver City, CA 90232