Food blogger and fellow chef Alex Thomopoulos attended one of our food demos for our Advanced Professional Pastry program, and here’s what she had to say:
Last week I went and visited this incredible culinary school in Culver City, CA called the New School of Cooking, and it completely blew me away. I only wish I would have known about this place before I went to culinary school. What I love most about this school is that is progressive- although built on a foundation of classical technique and traditional recipes, the school’s focus is on the food and chefs of today. The curriculum caters to all different levels of food enthusiasts. Whether you are looking for a couple classes to take to learn a new cuisine, brush up on your culinary skills or are looking to fully immerse in an intensive pro pastry or cooking course the New School of Cooking, offers it all. They have been doing “open house” type events in where you can go, watch a cooking demo, and learn more about the school. I urge you to check one out, if anything for the free food.
If you are interested in taking cooking classes or doing a mini or full chef program please check out the New School of Cooking. I promise you, you will not regret it.
She adapted our buttermilk biscuit recipe for Gluten Free diets. Read more about her experience and get her adapted recipe.
Photos courtesy of alextcooks.com