Chef Karla Lomeli is a faculty member at New School of Cooking teaching in both the professional and recreational departments at the school. She holds a Bachelor of Arts, Arts and Letters from California State University, Los Angeles, CA, a Masters of Education, Adult Education and Training from the American Intercontinental University and is a graduate of Le Cordon Bleu College of Culinary Arts, Los Angeles, CA.
Chef Lomeli has broad industry experience and has worked with Wolfgang Puck at Wolfgang Puck Catering, Jackson Sommerset Catering, Koldo Royo Restaurant in Palma de Mallorca, Spain, A.O.C. Restaurant and Lucky Devils, both in Los Angeles.
She has taught in the professional programs at Le Cordon Bleu College of Culinary Arts, Los Angeles, CA and at the Kitchen Academy Culinary School, Hollywood, CA.
Chef Lomeli is certified with The American Culinary Federation, is fluent in Spanish and an avid photographer. She resides in Covina, California and has travelled the world.