NEW SCHOOL OF COOKING has been offering its unique, hands-on classes in Culver City, California for 15 years and is widely considered to be the finest artisan cooking school in Southern California. Small class size and and an incredibly talented faculty are the foundation of that success.
The school offers recreational classes on a wide range of themes, from Asian Noodles to Artisan Jams, short series such as Basic Pastry and Healthy Cooking, our signature “ProSeries” in both cooking and baking, and the flagship programs of the school – Advanced Professional Culinary Arts and Baking and Pastry Arts.
In addition, the school hosts book signings, pop-ups, and special events throughout the year to bring the diverse culinary world to our audience. Emerging talent in the world of restaurants, organic farming, bloggers, mixology, and artisan foods are part of our dynamic community.
Not only an excellent instructor but so informative and well versed about the origins of the recipes. I definitely learned some new skills that I will continue to employ in my kitchen. I thought that the class was so professional, well organized; a great learning experience and the food was delicious. Yum! Thank you. PS the assistants were also really nice and helpful and helped to make the night a super success!
My office wanted to do something different for our summer retreat/party. We decided to do a group cooking class/competition but were really struggling to find a school that could take a party of our size (35). From the get go, the school was extremely accommodating and responsive. Even though they don’t usually work with parties as large as ours, the team was organized, flexible and friendly. HIGHLY recommended!!
Very interesting, helpful and an excellent teacher! This was my third class and it is amazing to me how well organized the school is; how you manage all those recipes at one time. Fun and easy atmosphere even with a bunch of strangers!