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LATEST FROM THE KITCHEN

Josey Baker Bread to NSOC!

We are thrilled to announce that Josey Baker of Josey Baker Bread will be joining us this summer for a book signing and class on baking  Josey's new book features five step-by-step master recipes that will explain and demystify the ...

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RECENT PRESS

Sherry York at Edible Westside interviews Chris Becker in

EDIBLE INSPIRATION : THE NEW SCHOOL OF COOKING

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TESTIMONIALS

Aarti Sequeira, Food Network Star

Aarti Sequeira

Winner of Food Network’s Season 6 Food Network Star

The hands-on, comprehensive and sheer joy-inducing nature of the teaching at the New School of Cooking was an emancipating experience for me: with the knowledge of “why” food cooks the way it does, I was freed from the shackles of following recipes to the ‘t’, petrified of making one wrong move. Without the New School, I would never have dared come up with my own recipes, which means I wouldn’t be where I am today!




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