We are pleased to present the 3rd Quarter 2015 Calendar. This year we have something for everyone from the serious cook looking to hone their skills with a Pro Series to aspiring chefs who have decided it is time to commit to culinary school with one of our full time cooking or baking programs. Great schedule options, the finest teachers in Southern California and an incredible facility with the most current equipment.
Find out why there is always a wait… and register early for the classes you want.
While teaching cooking demos at Whole Foods Market 3rd and Fairfax, our former student, Chef Kara Gambrel, came up with this seasonal and delicious kale salad! It's just the right amount of sweet and tangy The pepita seeds give it ...
Winner of Food Network’s Season 6 Food Network Star
The hands-on, comprehensive and sheer joy-inducing nature of the teaching at the New School of Cooking was an emancipating experience for me: with the knowledge of “why” food cooks the way it does, I was freed from the shackles of following recipes to the ‘t’, petrified of making one wrong move. Without the New School, I would never have dared come up with my own recipes, which means I wouldn’t be where I am today!