Full Time Programs

Pro Series

Recreational Classes

NEW CATALOG



We are pleased to present the Spring 2015 Calendar. This year we have something for everyone from the serious cook looking to hone their skills with a Pro Series to aspiring chefs who have decided it is time to commit to culinary school with one of our full time cooking or baking programs.  Great schedule options, the finest teachers in Southern California and an incredible facility with the most current equipment.

Artisan Breads, Jam Making, Pasta Making with Bucato Chef Evan Funke, Gluten Free Baking, the new Young Adult Series.

Find out why there is always a wait… and register early for the classes you want.

DOWNLOAD THE PDF

spring 2015 class calendar and catalog

+Cafe

Have you stopped by our new café? We’re open 7 days a week Monday – Saturday from 8am to 5pm and Sunday from 8am to 1pm.

We’re serving up hot and cold Stumptown coffees, artisan teas from Art of Tea and house-made pastries. We are also serving breakfast and lunch from 8am to 3pm.

Call us at 310-842-9702 for daily specials.

 

PARTNERS

LATEST FROM THE KITCHEN

Get Grilling: Tips & Tricks

With the arrival of Memorial Day Weekend we were inspired to share some of the best grilling advice from our favorite grill experts  Check it out! "Finish it [chicken] for five minutes over direct heat to add delicious light charring and ...

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MEET OUR GRADS

Humberto Plasencia

When Humberto Plasencia decided to study at New School of Cooking after returning from travels in Italy, he had no idea he would have felt so much at home  After graduating the full time culinary program in 2014,

...

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TESTIMONIALS

Aarti Sequeira, Food Network Star

Aarti Sequeira

Winner of Food Network’s Season 6 Food Network Star

The hands-on, comprehensive and sheer joy-inducing nature of the teaching at the New School of Cooking was an emancipating experience for me: with the knowledge of “why” food cooks the way it does, I was freed from the shackles of following recipes to the ‘t’, petrified of making one wrong move. Without the New School, I would never have dared come up with my own recipes, which means I wouldn’t be where I am today!




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