NEW SCHOOL OF COOKING PRESENTS
THE FALL OPEN HOUSE
OCTOBER 21 FROM 7:00PM TO 9:00PM
Please join us for an evening of great food and fun as we open the doors of the school. Teachers and students will be working together in all three of our spaces cooking, baking and doing demos. Complimentary beverages will be served including Stumptown Coffee and wonderful artisan teas from Art of Tea.
There is no charge for this event.
- roasted butternut squash, arugula
- honey-roasted pear salad with st. agur and thyme vinaigrette
- kale, persimmon, pecan, pomegranate
- mushroom risotto
- artisan pizza
- roasted herb filet with classic red wine reduction
- potato gratin
- sharp cheddar grilled cheese and tomato soup shooter
- mini-cafe pastries
Sherry York at Edible Westside interviews Chris Becker in
Winner of Food Network’s Season 6 Food Network Star
The hands-on, comprehensive and sheer joy-inducing nature of the teaching at the New School of Cooking was an emancipating experience for me: with the knowledge of “why” food cooks the way it does, I was freed from the shackles of following recipes to the ‘t’, petrified of making one wrong move. Without the New School, I would never have dared come up with my own recipes, which means I wouldn’t be where I am today!