Full Time Programs

Pro Series

Recreational Classes

NEW CATALOG

We are pleased to present the 3rd Quarter  2015 Calendar. This year we have something for everyone from the serious cook looking to hone their skills with a Pro Series to aspiring chefs who have decided it is time to commit to culinary school with one of our full time cooking or baking programs.  Great schedule options, the finest teachers in Southern California and an incredible facility with the most current equipment.

Find out why there is always a wait… and register early for the classes you want.

DOWNLOAD THE PDF

+Cafe

Have you stopped by our new café? We’re open 6 days a week Monday – Saturday.

We’re serving up hot and cold Stumptown coffees, artisan teas from Art of Tea and house-made pastries. We are also serving breakfast and lunch from 8am to 3pm.

VISIT THE CAFE SITE

 

MEET OUR GRADS

Grecia Parra

Grecia Parra graduated the Advanced Culinary Program in December 2014  She always knew that she wanted a career in food and her experience at New School of Cooking has helped her to launch her ultimate life goals Something Parra loved about ...

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LATEST FROM THE KITCHEN

Kale, Stone Fruit Salad + Lemon Raspberry Vinaigrette

While teaching cooking demos at Whole Foods Market 3rd and Fairfax, our former student, Chef Kara Gambrel, came up with this seasonal and delicious kale salad!  It's just the right amount of sweet and tangy  The pepita seeds give it ...

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TESTIMONIALS

Aarti Sequeira, Food Network Star

Aarti Sequeira

Winner of Food Network’s Season 6 Food Network Star

The hands-on, comprehensive and sheer joy-inducing nature of the teaching at the New School of Cooking was an emancipating experience for me: with the knowledge of “why” food cooks the way it does, I was freed from the shackles of following recipes to the ‘t’, petrified of making one wrong move. Without the New School, I would never have dared come up with my own recipes, which means I wouldn’t be where I am today!




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